Quick Serve Restaurant Management (Singles Comp)

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Quick Serve Restaurant Management (Singles Comp)

Post  admin on Wed Sep 17, 2008 7:08 pm

The student is given a description of a specific situation that measures skills, knowledge and attitudes in quick-service restaurant management. Students will be challenged to perform marketing functions and tasks in retail establishments, wholesale establishments and manufacturing firms primarily engaged in the quick-serve restaurant industry. Roles in these events are those of customers, employees, supervisors, managers and entrepreneurs.

Maximum: 3 PEOPLE


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