Restaurant and Food Service Management (Singles Comp)

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Restaurant and Food Service Management (Singles Comp)

Post  admin on Wed Sep 17, 2008 7:10 pm

The student is given a description of a specific situation that measures skills, knowledge and attitudes in restaurant and food service management. Students will be challenged to perform marketing and management functions and tasks in a full-service restaurant or a food-service business. Roles in these events are those of supervisors, managers and entrepreneurs.

Maximum: 3 PEOPLE

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